Brown Sugar Pie

5 ingredients
4 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 3 eggs, beaten together
  • 2 c. brown sugar
  • 1/2 c. butter or margarine, soft
  • 1/2 c. rich cream or evaporated milk

Directions

  1. 1
    Mix cream, sugar and beaten eggs together.
  2. 2
    Melt butter or margarine; cool a little and beat into egg mixture.
  3. 3
    Pour into the unbaked pie shell.
  4. 4
    Bake in 425° oven for 10 minutes, then reduce oven temperature to 350° and bake 30 additional minutes or until pie filling is brown on top and shakes like jelly in the center.

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