Chocolate Pie

Directions

1. 1
   Scald milk in top of double boiler. Add cocoa.
2. 2
   In a separate bowl, dissolve flour in 2 tablespoons milk.
3. 3
   Add salt and sugar. Add these ingredients to the milk in double boiler; cook and stir for 15 minutes.
4. 4
   Pour a small quantity over 2 beaten egg yolks. Beat and add to mixture in double boiler; stir and cook custard for 3 minutes.
5. 5
   Add lump of butter and vanilla.
6. 6
   Pour into baked pie shell.
7. 7
   Cover with meringue and brown in hot oven.