Brownie Pudding

Name: Brownie Pudding
Ingredients: 1/2 cup packed brown sugar; 1/4 cup baking cocoa; 1-1/2 cups boiling water; 1 cup all-purpose flour; 1/2 cup sugar; 1/4 cup baking cocoa; 1-1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 large egg, beaten; 1/3 cup whole milk; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/2 cup semisweet chocolate chips; Whipped cream or vanilla ice cream

14 ingredients

2 steps

Ingredients

1/2 cup packed brown sugar
1/4 cup baking cocoa
1-1/2 cups boiling water
1 cup all-purpose flour
1/2 cup sugar
1/4 cup baking cocoa
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1 large egg, beaten
1/3 cup whole milk
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
Whipped cream or vanilla ice cream

Directions

1

In a saucepan, combine sauce ingredients and keep warm.
2

In a bowl, combine flour, sugar, cocoa, baking powder and salt. In a small bowl, combine egg, milk, butter and vanilla; add to dry ingredients and stir until moistened. Fold in chocolate chips. Pour into a greased 1-1/2-qt. baking dish. Pour warm sauce over batter. Do not stir. Bake at 350° for 35-40 minutes or until cake is firm and floats in sauce. Let rest 10 minutes. Serve warm with whipped cream or ice cream.