Brunch Casserole

6 ingredients
5 steps

Ingredients

  • 1 lb. sausage, crumbled
  • 1 (8 oz.) can refrigerated crescent dinner rolls
  • 2 c. Mozzarella or Cheddar cheese, shredded
  • 4 eggs
  • 3/4 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Cook sausage in a skillet, stirring over medium heat until brown.
  2. 2
    Drain well and set aside.
  3. 3
    Butter an 8 x 13-inch baking dish.
  4. 4
    Line with crescent roll dough, pressing dough firmly into the pan.
  5. 5
    Sprinkle the cooked sausage and the cheese over the dough and set the pan aside.

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