Brunch Casserole
6 ingredients
5 steps
Ingredients
- 1 lb. sausage, crumbled
- 1 (8 oz.) can refrigerated crescent dinner rolls
- 2 c. Mozzarella or Cheddar cheese, shredded
- 4 eggs
- 3/4 c. milk
- salt and pepper to taste
Directions
-
1Cook sausage in a skillet, stirring over medium heat until brown.
-
2Drain well and set aside.
-
3Butter an 8 x 13-inch baking dish.
-
4Line with crescent roll dough, pressing dough firmly into the pan.
-
5Sprinkle the cooked sausage and the cheese over the dough and set the pan aside.
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