Brunswick Stew

10 ingredients
4 steps

Ingredients

  • 1 large hen
  • 1 1/2 lb. onions
  • 2 pt. small butter beans
  • 2 pt. garden peas
  • 3 pt. corn
  • 2 pt. tomatoes
  • 1 c. catsup
  • 2 Tbsp. Worcestershire sauce
  • salt to taste
  • 3 lb. Irish potatoes, cooked

Directions

  1. 1
    Cook hen until tender; remove meat from bones.
  2. 2
    Chop up meat. Return to broth.
  3. 3
    Add onion and butter beans; cook for 30 minutes. Add all remaining ingredients.
  4. 4
    Cook stew down until ingredients are done, stirring often.

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