Hamburger Soup

16 ingredients
17 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 4 beef bouillon cubes
  • 28 oz. can tomatoes
  • 46 oz. can V-8 juice
  • 1/2 c. dried parsley
  • 1/2 tsp. basil
  • dash of black pepper
  • dash of garlic powder
  • 1 Tbsp. salt
  • 1 c. diced celery
  • 1 c. diced onion
  • 1/2 c. diced green pepper
  • 2 c. sliced carrots
  • 1 c. quick cook barley
  • 1/2 c. rice, uncooked
  • water (can add as desired for thinner consistency)

Directions

  1. 1
    Brown meat in a Dutch
  2. 2
    oven.
  3. 3
    Drain
  4. 4
    fat.
  5. 5
    Add a small amount of margarine to
  6. 6
    lightly saute celery, onions and green pepper. Add all other
  7. 7
    ingredients,
  8. 8
    except
  9. 9
    barley and rice. Cook until carrots are
  10. 10
    tender,
  11. 11
    about
  12. 12
    40 minutes, uncovered. Add barley and rice.
  13. 13
    Stir
  14. 14
    occasionally,
  15. 15
    cooking
  16. 16
    about
  17. 17
    30 minutes more. Makes 6 to 8 generous servings.

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