Brunswick Stew

10 ingredients
4 steps

Ingredients

  • 1 stewing chicken
  • 2 large onions
  • 2 c. okra
  • 2 c. corn
  • 2 c. lima beans
  • 2 cans tomatoes
  • 1 Tbsp. sugar
  • 3 medium potatoes, diced
  • 3 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Cut chicken into pieces and simmer in 2 quarts of water for 2 hours.
  2. 2
    Remove, debone and dice.
  3. 3
    Add vegetables; simmer, uncovered, until beans and potatoes are tender.
  4. 4
    Add cornstarch to make thickening.

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