Chocolate Fudge

Directions

1. 1
   Stir the sugar, milk and butter over a low flame until it comes to a boil.
2. 2
   Boil (stirring constantly) until a soft ball forms (when adding 1/4 of a teaspoon of mixture to 1/2 cup of cold water).
3. 3
   This takes about 15 minutes.
4. 4
   Then remove from stove, stir in chocolate chips and nuts.
5. 5
   Stir until chocolate chips are melted.
6. 6
   Then add Hip-O-Lite and swirl through mixture.
7. 7
   Pour in buttered 9 x 13-inch pan.
8. 8
   Chill before slicing.
9. 9
   Makes about 4 pounds of fudge.