Turkey Puff Casserole

13 ingredients
9 steps

Ingredients

  • 2 c. cooked turkey, cubed
  • 1 medium chopped onion
  • 1 tsp. salt
  • 1/2 tsp. poultry seasoning
  • 4 eggs
  • 3 c. milk
  • 1 c. diced celery
  • 1/2 c. mayonnaise
  • 1/2 tsp. pepper
  • 10 slices bread
  • 1 can mushroom soup
  • 1 c. grated cheese
  • sliced ripe olives

Directions

  1. 1
    Combine turkey, onion, salt and poultry seasoning.
  2. 2
    In a separate bowl, beat together eggs, milk, celery, mayonnaise and pepper.
  3. 3
    Cut crusts from bread and cut into cubes.
  4. 4
    Arrange crusts in bottom of a 9 x 13-inch greased pan.
  5. 5
    Place turkey mix on top of bread.
  6. 6
    Pour egg mix over casserole and let stand overnight in refrigerator.
  7. 7
    Before baking, top with soup and cheese.
  8. 8
    Bake at 325° for 1 hour and 15 minutes.
  9. 9
    Add olives for effect before serving.

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