Brunswick Stew

Name: Brunswick Stew
Ingredients: 2 lbs ground beef; 1 lb ground pork; 1 (12 ounce) can tomato paste; 1 (14 ounce) can creamed corn; 1 (14 ounce) can English peas; 1 (8 ounce) package frozen baby lima beans; 2 (14 ounce) cans tomatoes; 1 (8 ounce) bagof frozen sliced okra; 1 large onion, chopped; 2 tablespoons Worcestershire sauce; 2 tablespoons yellow mustard; 12 cup catsup

12 ingredients

4 steps

Ingredients

2 lbs ground beef
1 lb ground pork
1 (12 ounce) can tomato paste
1 (14 ounce) can creamed corn
1 (14 ounce) can English peas
1 (8 ounce) package frozen baby lima beans
2 (14 ounce) cans tomatoes
1 (8 ounce) bagof frozen sliced okra
1 large onion, chopped
2 tablespoons Worcestershire sauce
2 tablespoons yellow mustard
12 cup catsup

Directions

1

In a large soup pot add the beef & pork and add just enough water to cover the meat.
2

Bring to a boil and simmer for about 10 minutes.
3

Add remaining ingredients and simmer on low at lease an hour.
4

However, the longer you simmer it the better it is.