Brunswick Stew

12 ingredients
5 steps

Ingredients

  • 2 (10 oz.) cans Castleberry stew
  • 1 can barbecue pork
  • 1 can barbecue beef
  • 1 can Sweet Sue barbecue chicken
  • 1/4 c. barbecue sauce (Bull's-Eye)
  • 4 tsp. lemon juice
  • Worcesterhsire sauce
  • 1 can creamed corn
  • 1 can peas or beans
  • 1 onion
  • 1 can tomatoes
  • 3 to 4 potatoes, cut into cubes

Directions

  1. 1
    Mix all ingredients together in a Dutch oven.
  2. 2
    Cook over medium heat on top of stove until heated through and potatoes are done.
  3. 3
    The longer you cook this, the better it tastes.
  4. 4
    You may put ingredients in a crock-pot and cook all day.
  5. 5
    This recipe is from Billy's aunt, Frances Yeats.

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