Bruschetta

Directions

1. 1
   Chop tomatoes into fairly small pieces.
2. 2
   Toss tomatoes, basil, minced garlic, olive oil, and salt and pepper.
3. 3
   Set aside.
4. 4
   (This can be made well in advance and stored in the refrigerator).
5. 5
   On a baking sheet, toast baguette slices for just a minute or two under the broiler until firm and toasty, but not brown, then rub each slice with the remaining garlic clove.
6. 6
   Top lightly with mozzarella cheese, and toast for another minute until cheese is just melted.
7. 7
   Remove from the oven and allow to cool just slightly.
8. 8
   Top each baguette slice with about a tablespoon of the tomato mixture and serve immediately.