Bruschetta

Name: Bruschetta
Ingredients: 1 cup KRAFT Signature Sun Dried Tomato Oregano Dressing; 2 Tbsp. balsamic vinegar; 1 Tbsp. finely chopped fresh oregano; 2-1/4 qt. seeded and chopped tomatoes; 3 loaves Italian bread loaves (1 lb.), cut into 1/2- to 3/4-inch thick slices, toasted; 3 cups KRAFT 100% Shredded Parmesan Cheese - Full Moisture

6 ingredients

6 steps

Ingredients

1 cup KRAFT Signature Sun Dried Tomato Oregano Dressing
2 Tbsp. balsamic vinegar
1 Tbsp. finely chopped fresh oregano
2-1/4 qt. seeded and chopped tomatoes
3 loaves Italian bread loaves (1 lb.), cut into 1/2- to 3/4-inch thick slices, toasted
3 cups KRAFT 100% Shredded Parmesan Cheese - Full Moisture

Directions

1

Mix dressing, vinegar, oregano and tomatoes; cover.
2

Marinate in refrigerator 2 hours.
3

Top each toasted bread slice with 1/4 cup of the tomato mixture; sprinkle with about 1 Tbsp.
4

of the cheese.
5

Place on 2 full sheet pans lined with parchment paper (or 1 lined half sheet pan for trial recipe).
6

Bake in 350F-conventional oven for 6 to 8 minutes or until lightly browned.