Bruschetta

Name: Bruschetta
Ingredients: Twelve ( 1/4- to 1/2-inch-thick) slices cut from a large round loaf of crusty country-style bread; 2 to 3 garlic cloves, peeled; 1/2 cup extra virgin olive oil, or as needed

3 ingredients

7 steps

Ingredients

Twelve ( 1/4- to 1/2-inch-thick) slices cut from a large round loaf of crusty country-style bread
2 to 3 garlic cloves, peeled
1/2 cup extra virgin olive oil, or as needed

Directions

1

Build a charcoal fire in an outdoor grill and let bum until covered with white ash.
2

Or preheat a gas grill on High.
3

Grill the bread, turning once, until lightly toasted, about 3 minutes.
4

Rub each slice on one side with the garlic.
5

Drizzle or brush the oil over the bread.
6

Cut each slice crosswise into 3 or 4 pieces.
7

(The bruschetta can be stored uncovered at room temperature for up to 2 hours.)