Bubble Bread

6 ingredients
5 steps

Ingredients

  • 3 cans biscuits
  • 1 c. sugar
  • 1 1/2 sticks margarine
  • 1 c. brown sugar
  • 2 Tbsp. cinnamon
  • nuts

Directions

  1. 1
    Cut biscuits into fourths and dip in melted margarine.
  2. 2
    Roll in sugar, brown sugar and cinnamon
  3. 3
    (having been mixed together). Layer biscuits in greased or sprayed Bundt pan and sprinkle nuts over each layer.
  4. 4
    Sprinkle any leftover nuts over top.
  5. 5
    Bake at 325° for 45 minutes.

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