Bubble Bread

7 ingredients
7 steps

Ingredients

  • 24 frozen dinner rolls
  • 1 c. brown sugar
  • 1 (3 3/4 oz.) box regular butterscotch pudding mix (not instant)
  • 1/4 c. sugar
  • 1 tsp. cinnamon
  • 1/2 c. chopped pecans
  • 1/2 c. butter, melted

Directions

  1. 1
    Grease and flour Bundt cake pan.
  2. 2
    Place frozen rolls in pan. Mix brown sugar and pudding mix; sprinkle over rolls.
  3. 3
    Mix sugar and cinnamon; sprinkle over brown sugar-pudding mixture.
  4. 4
    Spread pecans over this and pour melted butter over pecans.
  5. 5
    Place on cabinet overnight; do not cover.
  6. 6
    In morning, bake in 350° oven for 30 minutes.
  7. 7
    Let sit in pan 10 to 15 minutes, then turn out. Slice or pull apart.

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