Pineapple Souffle

5 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 4 eggs
  • 1 (20 oz.) can crushed pineapple, drained
  • 4 to 5 slices bread, cubed

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Add eggs, one at a time, and beat until lemon colored.
  3. 3
    Add pineapple; stir in bread.
  4. 4
    Put in buttered dish and bake at 350° for 1 hour, until golden brown.

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