Hummas (Bean Dip)

5 ingredients
2 steps

Ingredients

  • 2-16 oz. cans of Garbanzo beans, reserve liquid
  • 1/3 c. Tahini
  • 2 lemons, squeezed
  • 1 TBSP. salt
  • 2-4 cloves garlic, minced

Directions

  1. 1
    Shell Garbanzo beans if you want a finer consisitancy. Squeeze lemons and add all ingredients in food processor.
  2. 2
    Add liquid from beans to make dip the consistency you want.

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