Buckeyes

Directions

1. 1
   Make sure margarine is at room temperature.
2. 2
   Blend margarine and peanut butter until smooth.
3. 3
   Start adding powdered sugar gradually.
4. 4
   It will be moist at first, then become harder to mix. At end, you may have to use your hands to mix.
5. 5
   Roll into balls with your hands.
6. 6
   Refrigerate overnight or put in freezer for awhile.
7. 7
   Prepare chocolate by melting chocolate chips and paraffin. Dip balls in chocolate after firm.
8. 8
   If toothpick comes out while dipping, they are not hard enough.
9. 9
   Place on wax paper to harden. Makes 15 dozen.