Buffalo Potato Chips

3 ingredients
3 steps

Ingredients

  • One 8-ounce bag ruffled potato chips
  • 1/4 cup hot sauce (use a milder one such as Frank's)
  • One 4-ounce container crumbled blue cheese.

Directions

  1. 1
    Pour the chips into a large mixing bowl and drizzle the hot sauce over top.
  2. 2
    Sprinkle in the blue cheese.
  3. 3
    Toss together until evenly coated and serve immediately.

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