Buffet Potatoes

6 ingredients
4 steps

Ingredients

  • 4 medium baking potatoes
  • 3 Tbsp. margarine
  • salt and pepper
  • chopped parsley
  • 1/2 c. grated sharp processed American cheese
  • 1/2 c. light cream

Directions

  1. 1
    Peel potatoes and cut as for French fries.
  2. 2
    Place in center of large piece of aluminum foil (use double thickness or heavy-duty). Shape foil to form baking dish.
  3. 3
    Dot potatoes with margarine; sprinkle with salt and pepper, parsley and cheese.
  4. 4
    Pour cream over.

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