Buffet Salad

6 ingredients
9 steps

Ingredients

  • 1 large box orange Jell-O
  • 2 c. boiling water
  • 1 can crushed pineapple with juice
  • 1 (12 oz.) container Cool Whip
  • 8 oz. cream cheese
  • 1 can lemon pie filling

Directions

  1. 1
    Dissolve Jell-O in boiling water.
  2. 2
    Cool.
  3. 3
    Add pineapple and juice.
  4. 4
    Pour into 9 x 12-inch pan.
  5. 5
    Chill until firm.
  6. 6
    Mix Cool Whip and softened cream cheese; spread on first layer.
  7. 7
    Spread lemon pie filling on second layer.
  8. 8
    Sprinkle shredded Cheddar cheese on top, if desired.
  9. 9
    Keep chilled.

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