Beef Enchiladas

6 ingredients
7 steps

Ingredients

  • 1 pkg. corn tortillas
  • 1/2 lb. American cheese, grated
  • 1/2 lb. white American cheese, grated
  • 1 to 1 1/2 lb. lean ground beef
  • 1 can red enchilada sauce
  • 1 can chili (no beans)

Directions

  1. 1
    Mix cheeses and set aside.
  2. 2
    Cook ground beef.
  3. 3
    Drain grease and add chili and enchilada sauce.
  4. 4
    Let cook 5 minutes. Butter tops of each tortilla. Wrap in plastic wrap and microwave until real warm (1 to 2 minutes).
  5. 5
    Fill tortillas. Add cheese, roll and place, fold side down, in long casserole dish.
  6. 6
    Pour leftover mixture on top. Cook 30 minutes at 350°.
  7. 7
    Add more cheese on top and let melt.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Flour tortillas

D NOVA 4

Whole wheat tortillas

C NOVA 4

Burrito size flour tortillas

D NOVA 4

American cheese slices

E NOVA 4

Singles, american pasteurized prepared cheese product

E NOVA 4

More Recipes to Try

Shortbread Puffs (Also Called Melting Moments)

6 ingredients

Hamburger Stroganoff

8 ingredients

Fried Cornbread With Maple Syrup

1 ingredient

Rabo Encendido(Cuban Oxtail Stew)

17 ingredients

Blueberry Topping

5 ingredients

Fresh Cran-Apple Cake

12 ingredients

Pork Fried Rice

12 ingredients

Planter'S Punch

6 ingredients

Mexican Omelette

7 ingredients

Fabulous Fiber Chocolate Chip Cookies

10 ingredients

Digestive Biscuits

11 ingredients

Light Breakfast Burrito

8 ingredients