Bulldog Brittle

5 ingredients
3 steps

Ingredients

  • 8 whole graham crackers
  • 1 c. chopped pecans
  • 1/2 c. margarine
  • 1/2 c. butter
  • 1/2 c. sugar

Directions

  1. 1
    Break graham crackers into fourths.
  2. 2
    Place in foil-lined 10 x 15-inch baking pan, leaving space between crackers.
  3. 3
    Sprinkle pecans over top.

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