Bun Candy

10 ingredients
3 steps

Ingredients

  • 12 oz. chocolate chips
  • 12 oz. butterscotch chips
  • 18 oz. peanut butter
  • 1/2 c. margarine
  • 1/3 c. milk
  • 1/4 c. Watkins vanilla dessert mix
  • 1/4 c. sugar
  • 1 tsp. maple flavoring (optional)
  • 1 lb. powdered sugar
  • 1 lb. chopped walnuts

Directions

  1. 1
    In a double boiler melt the chips and peanut butter.
  2. 2
    Spread half of mixture in a 9 X 13-inch pan.
  3. 3
    Chill in freezer until firm.

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