Bun-Steads

9 ingredients
7 steps

Ingredients

  • 1/4 lb. American cheese (1 c. cubed; Velveeta may work or Cheddar)
  • 3 hard-boiled eggs, chopped
  • 1 (7 oz.) can tuna, drained and flaked
  • 2 Tbsp. chopped green pepper
  • 2 Tbsp. chopped onions
  • 2 Tbsp. chopped pimento stuffed olives
  • 2 Tbsp. chopped sweet pickles (try relish)
  • 1/2 c. real mayonnaise (do not use anything but real mayo or it won't work)
  • 6 to 8 hot dog buns

Directions

  1. 1
    Combine ingredients except buns.
  2. 2
    Mix all ingredients, split buns and fill.
  3. 3
    Wrap each filled bun in aluminum foil.
  4. 4
    Place in oven at 325° for 30 minutes, or until filling is heated and cheese melts.
  5. 5
    Fills 6 to 8 large buns generously.
  6. 6
    Can be served hot or cold.
  7. 7
    Can be refrigerated and reheated to serve at a later time.

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