Blueberry Pie Marnier

Directions

1. 1
   Spread 2 cups blueberries in pie crust.
2. 2
   Refrigerate until well chilled.
3. 3
   Simmer remaining 2 cups berries, sugar, water, cornstarch and salt in heavy saucepan until thickened, stirring constantly, about 7 minutes.
4. 4
   Remove from heat.
5. 5
   Mix in Grand Marnier and butter.
6. 6
   Cool completely.
7. 7
   Pour blueberry sauce over berries in pie crust.
8. 8
   Refrigerate until well chilled.
9. 9
   Serve with whipped cream.