Bunuelos

Directions

1. 1
   Mix the sugar and cinnamon together on a plate.
2. 2
   Pour enough oil into a medium-size heavy saucepan to reach halfway up the sides of the pan.
3. 3
   Heat the oil to 350F.
4. 4
   Working in batches, fry the tortillas in the hot oil for 2 minutes on each side, until golden brown.
5. 5
   Transfer them to paper towels to drain.
6. 6
   While the tortillas are still warm, toss them with the cinnamon sugar, turning to coat.
7. 7
   Serve warm, preferably, or at room temperature.