Burger-Bites

5 ingredients
6 steps

Ingredients

  • 1/2 cup Kraft Brown Sugar BBQ Sauce
  • 1/4 cup grape jelly
  • 1 lb. (24) small prepared frozen meatballs
  • 1 can (14 fl oz/398 mL) pineapple chunks in juice, drained
  • 1 large red pepper, cut into cubes

Directions

  1. 1
    Mix barbecue sauce and jelly in large skillet.
  2. 2
    Cook and stir on medium heat 2 min.
  3. 3
    or until jelly melts.
  4. 4
    Add meatballs to skillet; cook 10 min.
  5. 5
    or until heated through.
  6. 6
    Skewer each meatball alternately on long wooden skewer or toothpick with pineapple chunk and red pepper.

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