Burgundy Beef

7 ingredients
4 steps

Ingredients

  • 1 lb. beef
  • 1 Tbsp. oil
  • 1 onion, cut up
  • 1 (8 oz.) pkg. fresh mushrooms
  • 1 can cream of mushroom soup
  • 1 can water
  • 1/2 can Burgundy wine

Directions

  1. 1
    Cut beef into small pieces and brown in oil.
  2. 2
    Add onion and cut-up mushrooms.
  3. 3
    When mushrooms are soft, add soup, water and wine.
  4. 4
    Cover and simmer 1 hour or more, stirring every 15 minutes. Serve over cooked noodles.

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