Burgundy Beef

5 ingredients
7 steps

Ingredients

  • 1 can onion soup, undiluted
  • 1 can tomato soup, undiluted
  • 1/2 to 3/4 c. red wine
  • 2 lb. beef stew, cubed
  • 2 c. wide noodles, uncooked

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In large roasting pan, combine soups and wine.
  3. 3
    Add beef.
  4. 4
    Cover tightly and bake three hours.
  5. 5
    Add noodles.
  6. 6
    Cover and bake one hour.
  7. 7
    Serves 8.

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