Burnt Caramel Cake Icing

Directions

1. 1
   Put 2 cups sugar and milk in a saucepan.
2. 2
   Add syrup.
3. 3
   Put the 1/2 cup sugar in a small skillet and pour enough water over it to moisten good.
4. 4
   Turn on low heat under saucepan.
5. 5
   While it is heating, brown the sugar in the skillet.
6. 6
   When brown, pour it into the saucepan.
7. 7
   Cook until soft ball forms in cold water.
8. 8
   Remove from stove and beat until ready to spread on the cake.
9. 9
   Add butter, the size of a walnut, and flavoring.