Burrito Filling

Directions

1. 1
   Cook ground beef in large skillet until it starts to brown. Add onions and cook until limp.
2. 2
   Drain excess fat.
3. 3
   Add can of tomatoes and green chilies, beans and Tabasco.
4. 4
   Add can of green chilies; stir to mix.
5. 5
   Simmer, uncovered, for 30 minutes, stirring occasionally.
6. 6
   Serve on either flour tortillas or corn tortillas. Garnish with shredded cheese, chopped onion and shredded lettuce. Makes 8
7. 7
   servings (1/3 cup each); 194 calories and 16 grams fat.