Buster Bar Dessert

Directions

1. 1
   Crush cookies; mix with melted butter.
2. 2
   Blender works best. Spread evenly in bottom of 9 x 13-inch pan, reserving 1/3 cup crumbs.
3. 3
   Spread ice cream on crust.
4. 4
   Place in freezer until firm. Spread fudge topping over top of ice cream.
5. 5
   Sprinkle nuts on top, then sprinkle remaining cookie crumbs over topping.
6. 6
   Cover with foil; keep in freezer.
7. 7
   Cut into squares to serve.
8. 8
   Can be topped with caramel topping.