Butter Chess Pie

7 ingredients
5 steps

Ingredients

  • 1/2 c. butter, melted
  • 1 c. buttermilk
  • 1 1/2 c. sugar
  • 1/4 c. flour
  • 3 eggs
  • 1 tsp. vanilla
  • dash of nutmeg

Directions

  1. 1
    Cream butter and sugar until light and fluffy.
  2. 2
    Add eggs, one at a time, beating well after each.
  3. 3
    Add flour gradually; beat in buttermilk, then vanilla and nutmeg.
  4. 4
    Bake at 425° for 10 minutes. Reduce heat to 350° and bake for 30 to 35 minutes or until pie is golden brown.
  5. 5
    Makes one (10-inch) pie.

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