Butter chicken

Name: Butter chicken
Ingredients: 300 grams chicken fillets; 1 onion; 1 tsp yellow mustard seeds; 1 tsp cumin seeds; 1 cinnamon stick; 1/2 tsp turmeric powder; 1 tsp chilli powder; 1 tsp ground coriander; 2 tsp crushed ginger; 2 tbsp crushed garlic; 20 ml cashew paste; 150 ml tomatoes; 125 ml cream

13 ingredients

12 steps

Ingredients

300 grams chicken fillets
1 onion
1 tsp yellow mustard seeds
1 tsp cumin seeds
1 cinnamon stick
1/2 tsp turmeric powder
1 tsp chilli powder
1 tsp ground coriander
2 tsp crushed ginger
2 tbsp crushed garlic
20 ml cashew paste
150 ml tomatoes
125 ml cream

Directions

1

Heat up a little oil in a frying pan
2

Toast the mustard seeds and cinnamon
3

Then add the chopped onion and cumin seeds
4

When the onion is soft and golden add the turmeric, chilli powder and ground corriander
5

Add the garlic and ginger paste and stir in well
6

Add the chopped tomatoes and cashew paste
7

Bring to a simmer and cook for 3 minutes
8

Remove from the heat and blend
9

Return to the heat and add the chicken fillets
10

Cook for 5-7 minutes
11

Season with salt
12

Pour in the cream and simmer for 3-4 minutes