Butter Fried Potatoes

Directions

1. 1
   Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until golden brown, 10 to 15 minutes.
2. 2
   Meanwhile, melt remaining 1 1/2 tablespoons butter in another skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes.
3. 3
   Reduce heat to medium-low and continue cooking until garlic is lightly browned, 5 to 10 minutes more.
4. 4
   Stir onion mixture into potatoes.
5. 5
   Cook and stir potatoes and onion until potatoes are tender, about 10 minutes more.