Butter Mint Cake

Name: Butter Mint Cake
Ingredients: Cake; 3 cups flour; 2 1/2 cups sugar; 3 eggs; 1 teaspoon vanilla; 1 teaspoon mint extract; 1/2 cup sour cream; 2 cups softened butter or 2 cups margarine; 1 cup milk or 1 cup water; Frosting; 1 package vanilla frosting; 1 package butter mint decorative candies; 4 drops yellow food coloring; Icing; 2 packages cream cheese; 1 package food coloring; 1 cup whipped topping; 1/2 cup butter; 1 cup powdered sugar; 1 1/2 teaspoons mint extract

20 ingredients

1 steps

Ingredients

Cake
3 cups flour
2 1/2 cups sugar
3 eggs
1 teaspoon vanilla
1 teaspoon mint extract
1/2 cup sour cream
2 cups softened butter or 2 cups margarine
1 cup milk or 1 cup water
Frosting
1 package vanilla frosting
1 package butter mint decorative candies
4 drops yellow food coloring
Icing
2 packages cream cheese
1 package food coloring
1 cup whipped topping
1/2 cup butter
1 cup powdered sugar
1 1/2 teaspoons mint extract

Directions

1

["Cake: Preheat oven to 350.", "Combine first four ingredients; mix at medium speed.", "Set aside.", "In a medium bowl, combine sour cream and butter.", "Manually beat until fluffy.", "Pour sour cream mixture into batter, and then beat at low speed until fluffy.", "Add milk (or water) and beat mixture at high until batter is smooth.", "Pour batter in two 8\" or 9\"" baking pans.""