Butter Nut Crunch

Directions

1. 1
   Line a 15x10x1 inch jelly roll pan with aluminum foil.
2. 2
   Set aside.
3. 3
   Melt butter in 10 inch skillet until sizzling; add brown sugar.
4. 4
   Cook, stirring constantly, over medium high heat until bubbling (1 minute).
5. 5
   Add almonds and oats; stir.
6. 6
   Pour onto prepared pan; cool completely.
7. 7
   Break into chunks; store in container with tight fitting lid until ready to use.