Butter Roll-ups

Name: Butter Roll-ups
Ingredients: 1 14 cups low-fat milk (you may use whole); 14 cup potato flour; 14 cup lora brody bread enhancer (optional); 12 cup butter, softened (4 oz); 2 teaspoons salt; 14 cup sugar; 2 teaspoons instant yeast; 4 cups all-purpose flour (17 oz, I use bread flour sometimes)

8 ingredients

1 steps

Ingredients

1 14 cups low-fat milk (you may use whole)
14 cup potato flour
14 cup lora brody bread enhancer (optional)
12 cup butter, softened (4 oz)
2 teaspoons salt
14 cup sugar
2 teaspoons instant yeast
4 cups all-purpose flour (17 oz, I use bread flour sometimes)

Directions

1

["Combine all ingredients (reserving about 3/4 cup of flour) in a large mixing bowl.", "Stir to form a cohesive dough.", "Knead the dough, by hand on lightly oiled surface or mixer, for 5-8 mins.", "Add reserved flour until you obtain a soft, supple and smooth dough.", "If it's too sticky to handle, add a bit more flour (a tablespoon at a time).", "You may not need all of the flour.", "Just enough to make a work-able dough.", "Transfer dough to a lightly greased bowl, cover with plastic wrap or proof cover.", "Allow it ro rise for about 1 hour, until it's puffy.", "It may not double in bulk.", "Gently deflate dough, and transfer to lightly oiled work surface.", "Divide it in half and roll each half into a 14\" circle.""