Butter Rolls

Directions

1. 1
   Mix cooking oil, milk and flour together.
2. 2
   Divide dough into fourths then roll each out to 7 by 5 inches until as thin as a pie crust.
3. 3
   Cut stick of butter long way in four strips.
4. 4
   Then sprinkle 1/4 cup of sugar on each piece.
5. 5
   Roll up 4 times and pinch the ends together.
6. 6
   Bake at 300 degrees until golden brown.