Buttered Almonds

Directions

1. 1
   {"0":"Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper. Toss the almonds and butter together in a large bowl. Spread the almonds on the baking sheet and sprinkle with half the salt. Bake the almonds, stirring occasionally, until they are fragrant and golden brown, about 20 minutes.","2":"Meanwhile, line another baking sheet with paper towels. When the almonds are toasted, scrape them onto the paper towel-lined baking sheet to drain.","3":"Taste one and sprinkle with more salt as necessary.","4":"When the almonds have cooled completely, about","5":"30 minutes, transfer them to an airtight container and store at room temperature for up to 1 month."}