Potato Skins

5 ingredients
4 steps

Ingredients

  • 6 medium baking potatoes
  • 1/2 c. finely shredded Cheddar cheese
  • 2 Tbsp. finely chopped green onions
  • 1/8 tsp. garlic powder
  • 3/4 c. salsa

Directions

  1. 1
    Clean potatoes; prick with fork.
  2. 2
    Bake at 425° for 40 to 50 minutes or until tender.
  3. 3
    Cut each potato lengthwise into quarters.
  4. 4
    Scoop out insides, leaving 1/2-inch thick shells. (Reserve pulp for another use.)

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