Watergate Salad

5 ingredients
3 steps

Ingredients

  • 1 pkg. pistachio instant pudding
  • 1 (20 oz.) can crushed pineapple and juice
  • 1/2 c. small marshmallows
  • 1/2 c. pecans
  • 1 container (9 oz.) frozen whipped topping

Directions

  1. 1
    Sprinkle pudding mix over pineapple and mix well.
  2. 2
    Pour remaining ingredients in and stir thoroughly.
  3. 3
    Pour into oblong 13 x 9 x 2-inch pan.

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