Butterhorns(Rolls)

9 ingredients
2 steps

Ingredients

  • 4 c. all-purpose flour
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1 c. butter or oleo
  • 1 (1/4 oz.) pkg. active dry yeast
  • 1/4 c. warm water (110~ to 115~)
  • 3/4 c. warm milk
  • 1 egg, lightly beaten
  • 1/4 c. butter or oleo, melted and divided

Directions

  1. 1
    In a large bowl, combine flour, sugar and salt. Cut in butter as for pie crust; set aside. Dissolve yeast in water. Add egg with milk to the flour mixture; mix well.
  2. 2
    Cover and refrigerate overnight.

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