Buttermilk Biscuits

Directions

1. 1
   Mix thoroughly.
2. 2
   Knead about 5 times on floured board/cloth with Pioneer buttermilk baking mix until mixture is no longer sticky.
3. 3
   Roll out to 1/2-inch thickness (or more if you want higher biscuits) and cut out biscuits.
4. 4
   Place on small baking sheet (I use 9 1/2-inch wide by 11 1/2-inches long) close together.
5. 5
   Please Note:
6. 6
   Line the baking sheet with aluminum foil; spray with butter Pam.
7. 7
   After placing all biscuits on pan, spray top of each biscuit with butter Pam.
8. 8
   Bake in 450° preheated oven for 12 to 15 minutes or until lightly browned.
9. 9
   Serves 12.