Buttermilk Corn Bread

Directions

1. 1
   Preheat oven to 400F.
2. 2
   In a medium bowl, mix flour, cornmeal, sugar, baking soda and salt.
3. 3
   In a separate bowl, using a fork, beat buttermilk and eggs to blend.
4. 4
   Add egg mixture to dry ingredients; mix just to moisten.
5. 5
   Pour into an 8x8- or 9-inch round non-stick cake pan.
6. 6
   Bake in preheated oven until bread springs back when gently pressed in center, about 20 to 22 minutes.
7. 7
   Cut into squares or wedges.
8. 8
   Serve warm.