Buttermilk Custard

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 Tbsp. flour (self-rising)
  • 1 stick margarine, melted
  • 3 eggs (beat 1 at a time)
  • 1/4 c. buttermilk
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Mix sugar, flour and margarine.
  2. 2
    Beat eggs separately and fold into mixture.
  3. 3
    Add buttermilk and vanilla flavoring.
  4. 4
    Mix well. Pour into unbaked 9-inch pie crust.
  5. 5
    Bake 1 hour at 325°.

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