Buttermilk Dumplings

6 ingredients
5 steps

Ingredients

  • 1 2/3 - 2 cups all-purpose flour
  • 1 cup buttermilk
  • 1 egg, beaten
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Directions

  1. 1
    Combine buttermilk, baking soda, and baking powder stir until mixture foams.
  2. 2
    Add salt and beaten egg-mix well.
  3. 3
    Stir in enough flour to make a soft but firm dough.
  4. 4
    Drop by teaspoonfuls into simmering broth.
  5. 5
    Cover and simmer gently for 15 minutes.

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