Buttermilk Pie

9 ingredients
6 steps

Ingredients

  • 2/3 c. sugar
  • 1 c. buttermilk
  • 1 Tbsp. flour
  • 1/2 Tbsp. butter
  • 1 tsp. lemon flavoring
  • 2 eggs
  • 1/8 tsp. salt
  • 2 Tbsp. sugar
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Combine sugar, flour and butter.
  2. 2
    Add buttermilk, flavoring, salt, lemon juice and slightly beaten egg yolk.
  3. 3
    Mix thoroughly. Pour into pastry lined pan.
  4. 4
    Bake in a hot 425° oven until an inserted knife comes out clean.
  5. 5
    Cover with meringue made of egg whites and 2 tablespoons sugar.
  6. 6
    Bake in a slow oven for 20 minutes.

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